IBÉRICO PORK WHOLESALE
Stonegate Protein Group supplies Spanish Ibérico pork to butcher shops, specialty markets, and restaurants nationwide. Explore Campo Grande cuts for your meat counter or menu, sold by the case and subject to current availability.
CAMPO GRANDE
Campo Grande works with family-owned farms in Spain, where Ibérico pigs are slow-raised for up to twice the conventional industry standard. Natural marbling and oleic-rich fat create the breed’s signature tenderness, depth, and clean finish.
The program emphasizes free-range husbandry, regenerative practices, non-GMO feed, and production without added hormones or routine antibiotics.
Campo Grande
Featured Ibérico Cuts
A curated selection of highly marbled Spanish Ibérico cuts for premium butcher cases, chef-driven menus, and special-order programs. Offered by the case through Stonegate Protein Group.
Secreto
A richly marbled hidden cut from the shoulder seam, Secreto delivers deep pork flavor, a buttery texture, and exceptional tenderness. Ideal for hard searing or live-fire grilling.
1.3 lb avg.
Presa
A substantial steak cut from the shoulder and collar, Presa combines dense marbling with a juicy, beef-like bite. Its thickness supports high-heat searing, grilling, or gentle roasting.
1.75 lb avg.
Pluma
Taken from the rib cap at the neck end of the loin, Pluma is tender, highly marbled, and naturally portionable. Quick searing develops a crisp exterior while preserving its rich interior.
1.7 lb avg.
4-Rib Rack
Cut from the center rib section, this four-bone rack pairs dramatic presentation with rich marbling and succulent texture. Roast whole for carving or portion into premium chops.
2.0 lb avg.
Skirt Steak
This thin, loose-grained cut delivers pronounced pork flavor and excellent surface caramelization. Sear or grill quickly, rest briefly, and slice across the grain.
1.1 lb avg.
Solomillo
The Ibérico tenderloin is a boneless cut prized for its delicate texture and clean, refined flavor. Its natural tenderness makes it ideal for roasting whole or cutting into medallions.
1.8 lb avg.
Abanico
Seam-butchered from the rib-cap area, Abanico is a thin, intensely marbled cut with a juicy, tender bite. It performs exceptionally over high heat and suits shareable sliced presentations.
1.1 lb avg.
Wholesale Ordering FAQ
Who does Stonegate Protein Group supply?
We supply independent butcher shops, specialty markets, restaurants, and chefs nationwide with Japanese Wagyu, Australian Wagyu, and Spanish Ibérico pork.
Can I order individual steaks or sample portions?
Our wholesale program is sold by the case. We do not offer individual retail portions or samples. Your team handles cutting and portioning for your meat counter or menu.
How much product comes in a case?
Case packs and weights vary by cut and producer. The figures above are product references, not guaranteed weights for every shipment. Contact us to confirm current case details and availability before ordering.
Do you ship nationwide?
Yes. We coordinate nationwide shipping. Include your delivery ZIP code with your inquiry so we can confirm shipping arrangements, timing, and costs for your order.
How do I request wholesale pricing?
Email sales@stonegateprotein.com with your business name, desired proteins and cuts, number of cases, delivery ZIP code, and preferred timing. We will confirm availability and provide a quote.
Where can I compare your Wagyu options?
Explore our Japanese Wagyu and Australian Wagyu pages, then use the marbling and grading guide to understand the labels.
Request Availability